Fake it till you make it with this quick, oven baked “fried” chicken. Try other dressings for variety.
- 4 lb. chicken, cut up and skin removed
- 1 cup ranch dressing
- 2 cups instant potato flakes
Heat oven to 450º F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with ranch dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Lower the oven to 350º F and bake for 35 minutes or until the juices run clear when the chicken is pierced with a fork.